Wednesday, 28 May 2014

Teenager bakes a cake for charity to help build a hospital in the Congo

Even with its increasing popularity due to prime-time television programs, baking is still seen as a hobby to the large majority of people. A boy who has exhibited that this is not the case to magnificent effect, is thirteen-year-old Gabe Feinn.

Gabe's unusual passion for cake decoration began when he was just eight years old. The boy's mother, Vicki, signed both Gabe and his little sister, Livvy, up to cake baking and decoration classes. Since then, they have nurtured a talent and turned their joy into a happiness that is now being shared by underprivileged children living in the Congo.

After reading about the Samaritan's Purse, the two youngsters decided to sell cakes at a local bake sale to make the money to buy food for those in need. Such was Gabe's commitment however, that the young boy researched and vowed to raise the money to build a hospital in the Congo. Shockingly, 1 out of every 5 children will not make it past their 5th birthday in the Congo.

Since he committed himself to such an admirable cause, the thirteen-year-old has raised over $12,000, simply selling the goods that he bakes and decorates. It is not the first time that bake sales have been set up as a means of donation to charity. Dunns Bakery in North London, has dedicated itself to similar levels of selflessness. Every year, from the 11th to the 18th of May, is a week they have set up called National Doughnut Week.

The event was founded by one leading bakery in London, Dunns, to raise money for the Children's Trust charity. Proceeds from the sales of doughnuts by participating bakers are donated directly to the charity, which specialises in providing care for severly-disabled children.

The bakery in London has like Gabe, brought the fun and happiness associated with cake decoration and applied it to a cause that can help others significantly.

The north London bakery Dunns, does not simply sell doughnuts however, if you are looking for wedding cakes in London, or any other sweet pastries, then know they are a baker not operating purely for financial gain.

Baking has brought smiles to faces across the world, and Gabe and Dunns are helping to bring a few more to faces that would have usually gone without. Never underestimate what a difference a hobby can make. We can all give a little more, though that does not mean we have to strain ourselves. 'Gabe the cake man' has shown how, at such a young age, we can incorporate our past times into making money for those who are truly lost without it.

Thursday, 22 May 2014

Celebrate World Baking Day!

Last week marked the annual World Baking Day, where thousands of us took to the kitchen and baked cakes in appreciation for those special people in our lives. The event was celebrated on Sunday 18th May, and involved enthusiastic bakers tying up their aprons in towns, villages and cities stretching from the Scottish highlands to Land’s End.

It can be easy for us to take our friends and family for granted, often letting their hard work or continued support go unnoticed for weeks at a time. World Baking Day was designed to tackle this problem, instead encouraging all of us to take time out and show our gratitude for the hard work that others do for us. And whether they were baking for a hard-working mother, a supportive work colleague or a friend who’s going through a hard time, that’s exactly what many people did.


A mixture of professional wedding cake designers and budding amateurs took part, using the opportunity to create something tasty while showing an appreciation for their loved ones. There aren’t many of us who can resist the delights of a small cupcake or a slice of a Victoria sponge, which is arguably the secret to the success of this deliciously simple annual celebration.

Make a pledge to bake

One of the most exciting features of World Baking Day 2014 was the option to make an online pledge to those closest to you, informing them that a baked cake was on its way. This use of technology not only gave our friends and family advance warning to warm up their taste buds and avoid any big lunches, but it also contributed to the widespread popularity of the event itself.

Social media sharing allowed others to gain awareness and inspiration for World Baking Day at the click of a button, whereas they may not have heard of the event in different circumstances. This exponential boost in awareness and participation not only meant thousands more tasty cakes being baked, but it also did wonders to spread awareness of the underlying issue – that we should be grateful and appreciative for the kindness of those around us.

Inspirational cake recipes

Organisers of the event uploaded a number of recipes to serve as inspiration for those who are either less confident or more determined while in the kitchen. Our particular favourites were the carrot cake, the simple cookies and the irresistible chocolate layer cake withfruits. We were impressed by the variety of recipes on the website, but would also encourage anyone seeking a good recipe to browse online our visit us in person at our bakery in London.

Although the event has since passed, there are no rules preventing you from baking a cake to show your appreciation today. In fact, we wouldn’t hesitate to say that a cake would go down well at any time of year! All 12 of the recommended recipes can still be found on the official World Baking Day 2014 website, with several for the very same cakes that you’d find in Dunn’s Bakery or almost any other bakery in London

For more recipe ideas, or to chat to one of our experienced wedding cake designers, please feel free to get in touch today. 

Tuesday, 22 April 2014

Baking with strawberries

With spring in full swing, it’s time to start thinking about strawberry season here in the UK. The season itself depends on the weather, but generally starts any time in May and can last up until August. With an abundance of fresh strawberries, there are innumerable delicious baking ideas ripe to try. 



Tips for buying and storage

Your best bet is to buy your strawberries from a local farm, or to visit a pick-your-own farm. While you can certainly get strawberries from Spain or even South America, British strawberries are best for flavor even if they might cost a little more. Look for unblemished berries with bright green hulls, signifying freshness.

If you’ve bought more strawberries than you can possibly eat, you can store them in your freezer. Wash, dry and hull them first, then place in an airtight storage container or bag. You can also coat them in simple syrup before freezing to ensure sweetness when thawed.

Sweet strawberry treats

If you’re looking for a recipe that lets fresh strawberries shine, try a strawberry shortcake, trifle or Eton mess. These desserts take advantage of the delicious pairing of fresh strawberries and whipped cream.

For a more traditional baked dessert, pair strawberries with their seasonal friend, rhubarb, for a flaky strawberry rhubarb pie. Alternatively, nestle one strawberry into each cup of vanilla cupcake batter before baking.

Working with frozen strawberries? Blend yogurt, honey, a splash of fruit juice and the frozen strawberries in a blender for the perfectly chilled summer smoothie.

Monday, 31 March 2014

A brief history of hot cross buns

A brief history of hot cross buns


Traditionally eaten on Good Friday in the UK, as well as in other Commonweath countries, a hot cross bun is a spiced sweet bun made with either currants or raisins. These delicious treats are marked with icing in the shape of a cross on the top and are best enjoyed hot or toasted.


Origins


Although they are now associated with the Christian calendar, the tradition behind these buns may date back to ancient Greeks who marked cakes with a cross, although any claims of a connection with the goddess Eostre have no supporting historical evidence.

Forbidden sweets


In the sixteenth century, the London Clerk of Markets forbade the sale of hot cross buns and other spiced breads, except at funerals, on Good Friday or at Christmas.

Superstitions


There are many superstitions surrounding hot cross buns in English folklore including:

Buns baked on Good Friday will not spoil during the subsequent year.
 Buns should be kept for medicinal purposes. 
Sharing a hot cross bun will ensure friendship in the coming year.
Taking hot cross buns on a sea voyage will protect against shipwreck.
Hanging buns in the kitchen will protect your house against fires.

A wide variety


Nowadays, hot cross buns come in a wider variety of flavours. Major supermarkets in the UK produce variations on the original such as orange, toffee, cranberry, and apple and cinnamon.

At Dunn’s Bakery, we’re fans of the traditional hot cross bun, with Californian raisins, and the best quality cinnamon. We bake these treats all year ‘round!

Wednesday, 26 February 2014

Delights of Savoury Baking

It is a common misconception that all baked goods must be sweet. We love sweets just as much as the next person. However, some of the most inventive and inspired baking isn’t done with chocolate and icing. Savoury baking is the perfect way to utilise fresh vegetables, herbs and cheeses in new ways. Here are a few ideas for transforming your favourite sweet treats into savoury delights.

Scones

Instead of a typical fruit and nut combination use meat and cheese! Try a flaky blue cheese and apricot scone for breakfast or gruyere, prosciutto and green onion scone for lunch. Adding vegetables can be a great way to add nutrition to your baking.

Cakes
Skip the sugar and icing and make a cake centred around vegetables! Root vegetables such as carrots, parsnips and yams are great ways to add flavour and moisture to your cakes. If you are heart broken by the loss of icing, try making an icing out of a soft cheese like cream cheese or mascarpone.   






Rolls

Everyone loves the warm gooeyness of a cinnamon roll. Create that same sensation at any meal with savoury fillings! Whether you use spinach and ricotta, ham and cheddar or mushroom and shallots savoury rolls are the perfect way to serve a favourite delight at any time of day.

Pies

Pumpkin, apple, chocolate…. We all have our favourite dessert pie. However, the options don’t stop there. We all know the more traditional varieties such a chicken pot pie or steak and kidney pie. But why not try something new like prosciutto, zucchini and feta or salmon and leek pie? Bake an easy meal and utilise all your necessary food groups in one exceptional dish.

Finding new recipes, weather you are cooking for just your family or a large group of friends, is something to enjoy. Including savoury ingredients in your baking is a wonderful way to create something new to enjoy.

To learn more about Dunn Bakery’s savoury offerings click here.

Friday, 31 January 2014

Celebrate Chinese New Year with some Chinese cakes!


A cake is so often the focal point of a celebration – from wedding cakes to birthday cakes, Christenings and Christmas. Cake is seemingly fundamental to a party. It’d seem odd to have a party without a delicious cake to go with it.

In this blog article we’ll take a look at some delicious Chinese cakes for Chinese New Year which in 2014 lands on 31st January.

Perhaps the most famous cake for Chinese New Year is called Nian Gao – this literally translates as sticky cake. However, ‘nian gao’ is actually homophonous with ‘higher year’ so eating this cake is seen as being auspicious and encourage you to be a better person each year.

The cake is made using Chinese brown sugar, gluttonous rice flour and Chinese dates (also known as jujubes) and is steamed (not baked).




The cake is extra sticky and gelatinous thanks to the rice flour. The recipe is simple and easy to make at home – even if you don’t have a steamer already.

Two other famous Chinese cakes are the mooncake and the egg tart.


The mooncake is traditionally eaten for the other large holiday in the Chinese calendar – the Mid-Autumn Festival (also sometimes called the Moon Festival). This cake is made with a sweet pastry completely encasing a filling made with red bean or lotus seed paste. There is also often an egg yolk in the middle – made to resemble the Moon.

Although it is tradition to eat mooncakes for this holiday, it has also become customary for them to be given as gifts to friends, family and business associates.

Another famous Chinese cake is the egg tart. These are an evolution of the traditional Portuguese or English egg custard tarts but are eaten warm and are not covered in nutmeg.  They are often served as part of dim sum and should be eaten straight away, not saved for the last course.

Other cakes that you might find in a Chinese bakery include cha siu bao (pork buns), cocktail buns (filled with a sweet coconut filling) and cream buns (a bun made from Chinese dough but filled with Western style cream).

Chinese cuisine features many delicious cakes and buns and you should be able to find easy recipes online or find a Chinese bakery in your local Chinatown.


If you need any celebration cakes including birthdays,Christenings, weddings and moreDunn’s Bakery in north London have a fantastic selection and can even produce bespoke cakes for you.

Thursday, 16 January 2014

Healthy treats for the New Year

New Year’s resolutions are upon us, and for many these include a resolution to eat healthy foods and exercise more often. It’s not easy, temptation is everywhere, and no one knows this better than those of us who work in a bakery. But it's not all about fancy doughnuts, tarts and cakes; Dunn’s Bakery offers an assortment of healthy and delicious lunches and snacks.

You’ll be salivating over sandwiches filled with a selection of meats and cheeses, from mozzarella to turkey and roast beef. Choose your bread: brown bread or multi seed bread is a great choice for any healthy New Year’s resolution. These breads are complex carbohydrates, releasing energy more slowly and ensuring that you fill fuller for longer.

For vegetarians, there's a wide variety of vegetarian fillings, including houmous, Meditarranean vegetables and red pepper paté.

Looking to add a bit of sizzle to your sandwich with some Mexican flair? Try a wholesome tortilla wrap. These light-weight lunch alternatives are filled with chicken salad, Mexican cheese and egg-mayo and bacon.

For those who require gluten free alternatives, Dunn's Bakery also bake gluten free bread – in the classic tin shape, it’s a fluffy loaf with a fairly long lifespan. For people with other dietary concerns they also offer bespoke celebration cakes and cupcakes, either gluten free, dairy free or egg free. Please call for details or simply ask in store.


January needn’t be a time for the foodie blahs. Give your mouth something to smile about with healthy snacks from Dunn’s Bakery.